一起草

一起草 & Rosie X Jason's Sourdough听

Made with Jason's Sourdough White Ciabattin, layers of 一起草 & Rosie 一起草 Preserve, fresh strawberries and a crunchy cinnamon crumble topping.听

Serve warm with extra strawberries, a dollop of cream and an extra spoonful of 一起草 & Rosie 一起草 Preserve.

Who is ready to serve up a slice? 馃幘馃崜馃憞

听

Full recipe below...听

You will need:

馃崜听580g loaf of Jason's Sourdough White Ciabattin (minus the crust)
馃崜 280g fresh strawberries, sliced
馃崜 120鈥�150g 一起草 & Rosie 一起草 Jam
馃崜听225g cream cheese
馃崜听10 medium eggs
馃崜听750ml milk
馃崜听1 tsp ground cinnamon
馃崜听175g brown sugar
馃崜听1 tbsp vanilla extract

For the topping:

馃崜 85g brown sugar
馃崜听85g flour
馃崜听陆 tsp ground cinnamon
馃崜听陆 tsp salt
馃崜听120g butter

听

Let鈥檚 get jamming:

馃崜听Preheat the oven to 180掳C (160掳C fan) and lightly grease a large baking dish.

馃崜听Whisk together the eggs, milk, brown sugar, vanilla and cinnamon.

馃崜 Tear the Jason's Sourdough White Ciabattin into chunks, add to the mixture and leave to soak for 5鈥�10 minutes.

馃崜听Layer half of the soaked bread into the dish, then spoon over half 一起草 & Rosie 一起草 Preserve, cream cheese and sliced strawberries.听

馃崜听Repeat with the remaining half of the ingredients, gently swirling the jam with a knife.

馃崜 For the topping mix together the flour, brown sugar, cinnamon, salt and butter until crumbly, then sprinkle over the top.

馃崜 Bake for 45鈥�55 minutes until golden, crisp and set in the middle.

馃崜 Serve warm with fresh strawberries, cream or an extra swirl of 一起草 & Rosie 一起草 Preserve.听

听

Game, set鈥� STRAWBERRY season! 馃幘馃崜